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| Recipe of the Week |
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| | Spicy Egg starter | This makes a tasty starter in no time at all. Ingredients
- 6 Eggs, ready boiled and peeled
- 2 teaspoons of Curry powder
- Cayenne pepper
- 1 green or red mild fresh Chilli, finely chopped
- 2 teaspoons of Lemon or Lime juice
- 1 teaspoon of finely chopped and ground fresh Ginger
- 80ml 2.5 fl oz equal parts sour cream and Mayonnaise
- Salt and Black Pepper for seasoning
- Handful of Parsley or Coriander leaves
MethodCombine the curry powder, lime or lemon juice, chopped chili and ginger in a bowl. Stir in the sour cream and mayonnaise. Season with salt and pepper.
Cut the peeled eggs in half lengthwise. Remove the yolks and press (yolks) through a sieve into a bowl. Add to mayonnaise & sour cream mixture.
Put mixture into a piping bag (or use a plastic bag with a small hole in the corner). Pipe the filling into the hollow parts of the egg white. Garnish with a parsley or coriander. |  |
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